Kyocera Ringtone Sirens Ringtones for Kyocera 6035

Kyocera Ringtone Sirens Ringtones for Kyocera 6035

Kyocera Ringtone Sirens Ringtones for Kyocera 6035

New ringtones (SIRENS) for Kyocera 6035
Kyocera Ringtone Sirens Ringtones for Kyocera 6035

Kyocera Revolution Series 7-Inch Professional Chef's Knife

Kyocera Revolution Series 7-Inch Professional Chef's Knife

Kyocera Revolution Series 7-Inch Professional Chef's Knife

Kyocera Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade

• Utra-sharp 7-inch ceramic chef's knife with black blade, designed for chopping, mincing, and dicing
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

 

 

I bought this knife recently as a work knife at my job. I am a professional chef and I am experienced and well educated on cutlery. This is the second ceramic knife I have bought, the first was dropped by a co-worker and that knife shattered. I love working with ceramic knives because they are the sharpest knives around,period. Nothing is sharper. It glides through food. It requires a bit more care, but if you take good care if it ,it will last a lifetime. This knife is very versitile in the 7" model and very resonably priced. Perfect for meat and fish, slicing, fruit and vegatables. I can cut perfect slices, juliannes, and very fine dice. I laugh when I hear people talk about " my shun knife" or the extremely over-rated "my henckels". They are good all right but very expensive and they will NEVER be as sharp or hold it for as long as a ceramic.

 

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Kyocera Revolution Series 7-Inch Professional Chef's Knife

Kyocera Revolution Series 5-1/2-Inch Santoku Knife

Kyocera Revolution Series 5-1/2-Inch Santoku Knife

Kyocera Revolution Series 5-1/2-Inch Santoku Knife

I'm very impressed with the ceramic blade of this Kyocera knife. You can see here on Amazon that Kyocera is making a submarket with this ceramic technology. It really delivers -- it's sharp, light, and seems strong in the up/down direction. I've used a lot of different knives across the price spectrum for a broad range of cooking tasks, and this one slices cleaner, faster, easier than any knife I've ever used.

I never *really* imagined using a knife this sharp. It's what I imagine a hand-crafted Spanish Toledo steel sword or Samurai blade would be like. Except smaller. And lighter. And white.

However, be careful! Because it is both very lightweight and very sharp, the knife handles differently than any knife I've used before. And it is sharp enough to do real damage quite quickly. For instance, I received one of these knives as a gift from a friend who had recently got one for herself. It turns out that we *both* cut our fingers in the first few weeks of using our fancy new knives! In each case, we sliced through a fingernail that with a less-sharp knife might have afforded some protection. (I'm typing now with a bandage on my index finger.) I will be very attentive while using this knife from now on!

But, you know, it is a really nice, sharp knife.

The knife comes with care instructions that emphasize the the brittleness of the blade to lateral forces: don't knck the edge against anything hard, don't smack the flat of the blade to crush garlic. No dishwasher.

The special care is a small price for having such a unique knife in the kitchen!

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Kyocera Revolution Series 5-1/2-Inch Santoku Knife