Kyocera Revolution Series 7-Inch Professional Chef's Knife
Kyocera Revolution Series 7-Inch Professional Chef's Knife
Kyocera Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade- Utra-sharp 7-inch ceramic chef's knife with black blade, designed for chopping, mincing, and dicing
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
I bought this knife recently as a work knife at my job. I am a
professional chef and I am experienced and well educated on cutlery.
This is the second ceramic knife I have bought, the first was dropped by
a co-worker and that knife shattered. I love working with ceramic
knives because they are the sharpest knives around,period. Nothing is
sharper. It glides through food. It requires a bit more care, but if you
take good care if it ,it will last a lifetime. This knife is very
versitile in the 7" model and very resonably priced. Perfect for meat
and fish, slicing, fruit and vegatables. I can cut perfect slices,
juliannes, and very fine dice. I laugh when I hear people talk about "
my shun knife" or the extremely over-rated "my henckels". They are good
all right but very expensive and they will NEVER be as sharp or hold it
for as long as a ceramic.
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